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–+ servings

Sheet Pan Fajitas

A quick and flavorful dish featuring tender chicken, vibrant bell peppers, and zesty spices, perfect for busy weeknights.
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Course: Main Course
Cuisine: Mexican
Keyword: fajitas, sheet pan, easy recipes, chicken, Mexican cuisine
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 1 pound of chicken breast sliced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 onion sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Tortillas for serving

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, combine sliced chicken, bell peppers, and onion.
  • Drizzle olive oil over the mixture.
  • Add chili powder, cumin, garlic powder, salt, and pepper.
  • Toss everything until well coated.
  • Spread the mixture evenly on a sheet pan.
  • Bake in the preheated oven for 25 minutes.
  • Stir halfway through cooking for even roasting.
  • Remove from the oven and let it rest for 5 minutes.
  • Serve with warm tortillas and your favorite toppings.

Nutrition

Calories: 320kcal | Carbohydrates: 18g | Protein: 25g | Fat: 14g | Fiber: 5g