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Short Ribs Recipe

Indulge in the ultimate comfort food with this short ribs recipe. These succulent, tender ribs are slow-cooked to perfection, allowing rich flavors to meld beautifully.
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Course: Main Course
Cuisine: American
Keyword: short ribs, beef, comfort food, slow cooking
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 4 pounds of beef short ribs
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 5 cloves garlic minced
  • 1 cup red wine
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • Fresh herbs thyme, rosemary

Instructions

  • Preheat your oven to 300°F (150°C).
  • Season the short ribs generously with salt and pepper.
  • In a large Dutch oven, heat olive oil over medium-high heat.
  • Brown the short ribs on all sides, about 3-4 minutes per side.
  • Remove the ribs and set them aside.
  • In the same pot, add onions, carrots, and celery; sauté until softened.
  • Add garlic and cook for an additional minute.
  • Pour in the red wine, scraping up any browned bits from the bottom.
  • Add beef broth, tomato paste, and Worcestershire sauce; stir to combine.
  • Return the short ribs to the pot, ensuring they are submerged in the liquid.
  • Add fresh herbs and cover the pot. Braise in the oven for about 3 hours until tender.

Nutrition

Calories: 350kcal | Carbohydrates: 5g | Protein: 25g | Fat: 28g | Fiber: 2g