In a skillet, heat a little oil over medium heat.
Add the shredded chicken to the skillet.
Sprinkle paprika, cumin, garlic powder, onion powder, salt, and pepper over the chicken.
Stir well to coat the chicken evenly with the spices.
Cook for 5-7 minutes until heated through.
While the chicken cooks, warm the tortillas in a separate pan.
Assemble the tacos by placing the seasoned chicken on each tortilla.
Top with diced onions and chopped cilantro.
Squeeze fresh lime juice over the top.
Serve immediately with lime wedges on the side.