Shrimp And Grits
Indulge in the rich, comforting flavors of shrimp and grits, a beloved Southern classic that perfectly balances creamy, cheesy grits with tender, seasoned shrimp.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 cup grits
- 4 cups water
- 1 cup shredded cheddar cheese
- 1 pound shrimp peeled and deveined
- 4 slices bacon chopped
- 2 cloves garlic minced
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a pot, bring 4 cups of water to a boil.
- Gradually whisk in the grits, reduce heat to low, and simmer.
- Stir occasionally until grits are thickened (about 20 minutes).
- Add shredded cheddar cheese, mixing until melted and creamy.
- In a skillet, cook chopped bacon over medium heat until crispy.
- Remove bacon and set aside, leaving the fat in the skillet.
- Add minced garlic to the skillet and sauté for 1 minute.
- Toss in the shrimp, cooking until pink (about 3-4 minutes).
- Stir in lemon juice and smoked paprika; season with salt and pepper.
- Serve heated shrimp over a bed of creamy grits, garnishing with bacon and parsley.
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Fiber: 1g