Shrimp Boil
A classic coastal dish combining fresh shrimp, tender potatoes, and sweet corn, perfect for gatherings.
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Servings: 4 -6 servings
Calories: 250kcal
Ingredients
- 2 pounds large shrimp deveined and shells on
- 1 pound small potatoes
- 4 ears of corn cut into halves
- 1/4 cup Old Bay seasoning
- 1 lemon halved
- 1 onion quartered
- Water enough to cover ingredients
- Salt to taste
Instructions
- Fill a large pot with water and add the Old Bay seasoning, lemon halves, and onion.
- Bring the water to a boil over high heat.
- Add the potatoes to the boiling water and cook for 10-12 minutes.
- Once the potatoes are tender, add the corn and cook for an additional 5 minutes.
- Reduce heat to medium and add the shrimp to the pot.
- Cook the shrimp for about 3-5 minutes until they turn pink and opaque.
- Carefully drain the pot, reserving some broth if desired.
- Spread the shrimp, potatoes, and corn on a large serving tray.
- Garnish with fresh parsley and serve with extra lemon wedges.
- Enjoy your shrimp boil with friends and family!
Nutrition
Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Fiber: 2g