Shrimp Fajitas
A vibrant and flavorful dish featuring succulent shrimp, colorful peppers, and warm tortillas, perfect for any meal.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 1 lb shrimp peeled and deveined
- 2 tablespoons olive oil
- 1 bell pepper sliced
- 1 onion sliced
- 2 cloves garlic minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small flour or corn tortillas
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced onion and bell pepper; sauté until tender.
- Stir in minced garlic and spices; cook for 1 minute.
- Add shrimp to the skillet and season with salt and pepper.
- Cook shrimp until pink and opaque, about 3-4 minutes.
- Warm tortillas in a separate pan or microwave.
- Fill each tortilla with shrimp mixture.
- Garnish with fresh cilantro.
- Serve with lime wedges on the side.
- Enjoy your homemade shrimp fajitas!
Nutrition
Calories: 250kcal | Carbohydrates: 20g | Protein: 18g | Fat: 10g | Fiber: 2g