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–+ servings

Shrimp Fried Rice

A quick and delicious meal combining succulent shrimp with perfectly cooked rice and vibrant vegetables, all tossed in a savory sauce.
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Course: Main Course
Cuisine: Asian
Keyword: shrimp fried rice, easy recipes, quick meals
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 350kcal

Ingredients

  • 1 cup cooked rice preferably day-old
  • 200 g shrimp peeled and deveined
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 cup mixed vegetables carrots, peas, bell peppers
  • 2 green onions chopped
  • 2 cloves garlic minced
  • 1 egg beaten
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  • Heat sesame oil in a large skillet over medium-high heat.
  • Add minced garlic and sauté for 30 seconds until fragrant.
  • Toss in the shrimp and cook until pink, about 3-4 minutes.
  • Remove shrimp from skillet and set aside.
  • In the same skillet, add mixed vegetables and stir-fry for 2-3 minutes.
  • Push vegetables to the side and pour in beaten egg, scrambling until fully cooked.
  • Add the cooked rice to the skillet, mixing well with vegetables and egg.
  • Return the shrimp to the pan and add soy sauce, stirring to combine.
  • Season with salt and pepper to taste.
  • Garnish with chopped green onions and cilantro before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 10g | Fiber: 3g