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–+ servings

Shrimp Fried Rice

A flavorful dish combining tender shrimp, aromatic rice, and fresh vegetables, perfect for a quick meal.
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Course: Main Course
Cuisine: Asian
Keyword: shrimp fried rice, quick meal, Asian cuisine, easy dinner
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 350kcal

Ingredients

  • 2 cups cooked jasmine rice
  • 1 cup shrimp peeled and deveined
  • 1/2 cup peas and carrots
  • 1/2 onion diced
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 2 green onions sliced
  • Salt and pepper to taste

Instructions

  • Heat vegetable oil in a large skillet or wok over medium-high heat.
  • Add diced onion and sauté until translucent.
  • Stir in minced garlic and cook for about 30 seconds.
  • Add shrimp and cook until they turn pink, about 2-3 minutes.
  • Toss in peas and carrots, cooking for another 2 minutes.
  • Push the mixture to one side of the pan and add the cooked rice on the other side.
  • Pour soy sauce and sesame oil over the rice, mixing well.
  • Combine all ingredients, breaking up any clumps of rice.
  • Season with salt and pepper to taste.
  • Garnish with sliced green onions before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 12g | Fiber: 3g