Shrimp Pasta
A delightful shrimp pasta dish combining tender shrimp with al dente pasta in a flavorful garlic and olive oil sauce, perfect for any occasion.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 8 oz fettuccine or linguine pasta
- 12 oz large shrimp peeled and deveined
- 4 cloves garlic minced
- 1/4 cup extra virgin olive oil
- 1/2 tsp red pepper flakes
- 1/2 cup white wine
- 1/4 cup fresh parsley chopped
- Salt and pepper to taste
- Zest and juice of 1 lemon
- Grated Parmesan cheese for serving
Instructions
- Boil a large pot of salted water and cook the pasta according to package instructions until al dente.
- While pasta cooks, heat olive oil in a large skillet over medium heat.
- Add minced garlic and red pepper flakes, sautéing until fragrant.
- Add the shrimp to the skillet, cooking until they turn pink.
- Pour in the white wine and let it simmer.
- Drain the pasta, reserving some pasta water.
- Add the cooked pasta to the skillet with the shrimp.
- Toss to combine, adding reserved pasta water as needed.
- Stir in lemon zest, juice, and chopped parsley.
- Season with salt and pepper to taste, and serve warm with grated Parmesan.
Nutrition
Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Fiber: 3g