Shrimp Salad
A refreshing and flavorful shrimp salad featuring tender shrimp, crisp greens, and creamy avocado, perfect for a light meal.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 1 pound cooked shrimp peeled and deveined
- 2 cups mixed greens spinach, arugula, etc.
- 1 ripe avocado sliced
- 1/2 cup cherry tomatoes halved
- 1/4 cup red onion thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Rinse the cooked shrimp under cold water to cool.
- In a large mixing bowl, combine the mixed greens.
- Add the cooled shrimp to the bowl.
- Slice the avocado and gently add to the salad.
- Halve the cherry tomatoes and add to the bowl.
- Thinly slice the red onion and sprinkle over the salad.
- In a small bowl, whisk together olive oil and lemon juice.
- Drizzle the dressing over the salad and toss gently.
- Season with salt, pepper, and garnish with fresh herbs.
- Serve immediately.
Nutrition
Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 20g | Fiber: 5g