Shrimp Salad
A refreshing shrimp salad combining tender shrimp, mixed greens, and zesty flavors, perfect for a light meal or appetizer.
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Servings: 2 servings
Calories: 250kcal
Ingredients
- 200 g cooked shrimp peeled and deveined
- 2 cups mixed salad greens
- 1/2 cup cherry tomatoes halved
- 1/4 cup red onion thinly sliced
- 1/4 cup cucumber diced
- 1/4 cup croutons
- 1 avocado sliced
- Juice of 1 lime
- Olive oil salt, and pepper to taste
Instructions
- Gather all ingredients.
- In a large bowl, combine mixed salad greens and cherry tomatoes.
- Add diced cucumber and sliced red onion to the bowl.
- Toss the vegetables together to mix.
- In a separate bowl, combine lime juice, olive oil, salt, and pepper to make a dressing.
- Pour the dressing over the salad mixture and toss gently.
- Add the cooked shrimp and toss again to combine.
- Top the salad with sliced avocado and croutons.
- Serve immediately to enjoy freshness.
- Garnish with additional lime wedges if desired.
Nutrition
Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Fiber: 2g