Shrimp Tacos

Shrimp tacos are a vibrant and flavorful dish that brings the taste of the ocean to your table, perfect for a quick weeknight dinner or a fun gathering.

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Course: Main Course

Cuisine: Mexican

Keyword: shrimp tacos, Mexican food, quick meals, seafood

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: servings

Calories: 300kcal

Ingredients

1 lb shrimp peeled and deveined
8 small corn tortillas
1 avocado diced
1 cup diced tomatoes
1/2 cup chopped cilantro
1 lime juiced
1 tsp chili powder
Salt and pepper to taste
Optional: sour cream or salsa

Instructions

In a bowl, toss shrimp with chili powder, salt, and pepper.
Heat a skillet over medium-high heat.
Add shrimp to the skillet and cook for 2-3 minutes on each side until pink.
Warm the corn tortillas in another skillet or microwave.
Assemble the tacos by placing shrimp on each tortilla.
Top with diced avocado and tomatoes.
Sprinkle with chopped cilantro.
Drizzle with lime juice for added flavor.
Add sour cream or salsa if desired.
Serve immediately and enjoy!

Nutrition

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 5g