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–+ servings

Shrimp Tacos

Shrimp tacos are a delightful dish that combines tender shrimp with fresh toppings in soft tortillas, perfect for any occasion.
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Course: Main Course
Cuisine: Mexican
Keyword: shrimp tacos, Mexican cuisine, seafood recipes, quick meals
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 220kcal

Ingredients

  • 1 pound shrimp peeled and deveined
  • 8 small corn tortillas
  • 1 cup red cabbage shredded
  • 1 avocado sliced
  • 1 cup salsa
  • 1 lime cut into wedges
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  • Preheat a skillet over medium heat.
  • Toss shrimp with olive oil, cumin, paprika, salt, and pepper.
  • Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until pink.
  • Warm the tortillas in a separate pan for about 30 seconds on each side.
  • Layer the shredded cabbage on each tortilla.
  • Add a few shrimp on top of the cabbage.
  • Top with slices of avocado and a spoonful of salsa.
  • Squeeze fresh lime juice over the tacos.
  • Serve immediately with extra lime wedges on the side.

Nutrition

Calories: 220kcal | Carbohydrates: 24g | Protein: 15g | Fat: 10g | Fiber: 4g