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–+ servings

Slow Cooker Pot Roast

A hearty and flavorful dish made with tender beef, fresh vegetables, and savory broth, perfect for family dinners.
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Course: Dinner
Cuisine: American
Keyword: pot roast, slow cooker, beef recipes, comfort food, family meals
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 3-4 lbs chuck roast
  • 4 medium carrots chopped
  • 3 medium potatoes quartered
  • 1 large onion diced
  • 4 cloves garlic minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Season the chuck roast generously with salt and pepper.
  • Heat a skillet over medium-high heat and sear the roast on all sides until browned.
  • Transfer the roast to the slow cooker.
  • Add the chopped carrots, potatoes, and onions around the roast.
  • In a bowl, mix the beef broth, Worcestershire sauce, garlic, thyme, salt, and pepper.
  • Pour the broth mixture over the roast and vegetables.
  • Cover the slow cooker and set it to low for 8 hours or high for 4 hours.
  • Check for tenderness; the meat should shred easily with a fork.
  • Once cooked, remove the roast and let it rest for 10 minutes.
  • Slice the roast against the grain and serve with the vegetables and gravy.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 4g