Smash Burgers
Indulge in the mouthwatering world of smash burgers with crispy edges and juicy interiors, perfect for impressing family and friends.
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Servings: 4 servings
Calories: 400kcal
Ingredients
- 1 lb ground beef 80/20 blend
- Salt and pepper to taste
- 4 burger buns
- 4 slices of cheddar cheese
- Lettuce tomato, and onion for toppings
- Pickles optional
- Condiments ketchup, mustard, mayo
Instructions
- Preheat a cast-iron skillet or griddle over medium-high heat.
- Divide the ground beef into 4 equal portions.
- Shape each portion into a loose ball without overworking the meat.
- Season the meat balls with salt and pepper.
- Place the meat ball on the hot skillet and smash it down with a spatula.
- Cook for about 2-3 minutes until a crust forms.
- Flip the patty and add a slice of cheese on top.
- Cook for an additional 1-2 minutes until the cheese melts.
- Toast the burger buns on the skillet until golden.
- Assemble the burger with your choice of toppings and condiments.
Nutrition
Calories: 400kcal | Carbohydrates: 15g | Protein: 30g | Fat: 25g | Fiber: 1g