Smoked Mac And Cheese
Indulge in the creamy, smoky goodness of smoked mac and cheese—a perfect comfort food for gatherings and cozy nights in.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese
- 1/4 cup milk
- 1/2 cup smoked gouda cheese
- 1/4 cup unsalted butter
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/2 cup breadcrumbs optional for topping
Instructions
- Preheat your smoker to 225°F (107°C).
- Cook the elbow macaroni according to package instructions until al dente.
- In a saucepan, melt butter over medium heat.
- Add the cream cheese and stir until smooth.
- Gradually mix in the milk, smoked paprika, salt, and pepper.
- Stir in the shredded cheddar, mozzarella, and gouda until melted.
- Combine the cheese sauce with the cooked macaroni in a large bowl.
- Transfer the mixture to a baking dish, topping with breadcrumbs if desired.
- Place the dish in the smoker for about 30 minutes.
- Remove from the smoker and let cool slightly before serving.
Nutrition
Calories: 450kcal | Carbohydrates: 40g | Protein: 15g | Fat: 25g | Fiber: 2g