Smoked Salmon
Smoked salmon is a versatile dish that combines rich flavors with an elegant presentation, perfect for any occasion.
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Servings: 4 servings
Calories: 180kcal
Ingredients
- 1 pound fresh salmon fillet
- 1/4 cup kosher salt
- 1/4 cup brown sugar
- 1 tablespoon black pepper
- 1 tablespoon dill optional
- 1 tablespoon garlic powder optional
- Wood chips for smoking
Instructions
- Start with a fresh salmon fillet, ensuring it is properly cleaned.
- In a bowl, mix kosher salt, brown sugar, black pepper, and optional spices.
- Coat the salmon fillet evenly with the mixture.
- Wrap the salmon in plastic wrap and refrigerate for 12-24 hours.
- After curing, rinse the salmon under cold water to remove excess salt.
- Pat the salmon dry with paper towels.
- Preheat your smoker to 225°F (107°C).
- Place wood chips in the smoker for flavor.
- Smoke the salmon for 1-2 hours, checking for desired doneness.
- Once done, let it cool before slicing and serving.
Nutrition
Calories: 180kcal | Protein: 25g | Fat: 8g