Smoked Salmon
Indulge in the luxurious taste of smoked salmon, a dish that combines rich flavors with an elegant presentation.
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Servings: 2 servings
Calories: 180kcal
Ingredients
- 200 g smoked salmon fillets
- 1 tablespoon lemon juice
- Fresh dill for garnish
- 1 avocado sliced
- 1 cucumber thinly sliced
- Capers to taste
- Cream cheese for spreading
- Whole grain crackers or bread
Instructions
- Gather all your ingredients on a clean surface.
- Slice the avocado and cucumber into thin pieces.
- On a plate, arrange the smoked salmon fillets artistically.
- Drizzle fresh lemon juice over the salmon for added flavor.
- Spread cream cheese on whole grain crackers or bread.
- Top the cream cheese with slices of avocado and cucumber.
- Place a few capers on top for a briny kick.
- Garnish the salmon with fresh dill for a fragrant touch.
- Serve immediately, ensuring everything is fresh.
- Enjoy your beautifully plated smoked salmon dish.
Nutrition
Calories: 180kcal | Protein: 25g | Fat: 8g | Fiber: 1g