Smothered Pork Chops
Smothered pork chops are a classic comfort food featuring tender chops in a rich, savory gravy, perfect for family dinners.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 4 bone-in pork chops
- 1 cup onions sliced
- 1 cup mushrooms sliced
- 2 cups chicken broth
- 1/2 cup flour
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Season the pork chops with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the pork chops for 4-5 minutes on each side until golden brown.
- Remove the chops from the skillet and set aside.
- In the same skillet, add sliced onions and mushrooms.
- Sauté until onions are translucent and mushrooms are tender.
- Sprinkle flour over the vegetables and stir well.
- Gradually add chicken broth, stirring constantly to avoid lumps.
- Return the pork chops to the skillet and cover.
- Simmer for 20 minutes until the pork is cooked through and tender.
Nutrition
Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g | Fiber: 1g