Snowball Cookies
Indulge in the bliss of snowball cookies, delicate, buttery confections that are generously dusted with powdered sugar, perfect for festive gatherings.
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Servings: 24 -30 cookies
Calories: 90kcal
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup powdered sugar plus more for dusting
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup finely chopped nuts walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until combined.
- Fold in the chopped nuts until evenly distributed.
- Shape the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the bottoms are lightly golden.
- Remove from the oven and allow to cool for 5 minutes.
- Roll the warm cookies in powdered sugar until well coated.
- Let cookies cool completely on a wire rack before serving.
Nutrition
Calories: 90kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g