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Sopa De Tortilla

Sopa de tortilla is a traditional Mexican soup made with a rich tomato broth, topped with crispy tortilla strips, avocado, and cheese.
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Course: Soup
Cuisine: Mexican
Keyword: sopa de tortilla, Mexican soup, comfort food, traditional recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 6 corn tortillas
  • 4 cups chicken or vegetable broth
  • 2 medium tomatoes chopped
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 teaspoon chili powder
  • 1 avocado diced
  • 1/2 cup crumbled cheese queso fresco or feta
  • 1/4 cup fresh cilantro chopped
  • Lime wedges for serving

Instructions

  • Heat a tablespoon of oil in a large pot over medium heat.
  • Add diced onion and cook until translucent.
  • Stir in minced garlic and cook for another minute.
  • Add chopped tomatoes and chili powder, stirring well.
  • Pour in the broth and bring to a boil.
  • Reduce heat and let simmer for 15 minutes.
  • While the soup simmers, cut tortillas into strips.
  • In a separate pan, fry tortilla strips until golden and crispy.
  • Season the soup with salt to taste.
  • Serve hot, topping each bowl with crispy tortillas, avocado, cheese, and cilantro.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Fiber: 5g