Sopapilla Cheesecake
Indulge in the delightful flavors of sopapilla cheesecake, a mouthwatering dessert that combines the richness of cheesecake with the warm, crispy goodness of sopapillas.
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Servings: 12 servings
Calories: 250kcal
Ingredients
- 2 cans of crescent roll dough
- 2 packages 8 oz each cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter melted
- 1 teaspoon cinnamon
- 1/4 cup sugar for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll one can of crescent roll dough and lay it in a greased 9x13 inch baking dish.
- In a mixing bowl, combine softened cream cheese, 1 cup sugar, and vanilla extract.
- Spread the cream cheese mixture evenly over the crescent roll layer.
- Unroll the second can of crescent roll dough and place it over the cream cheese mixture.
- Drizzle melted butter over the top layer of dough.
- In a small bowl, mix 1/4 cup sugar with cinnamon, then sprinkle it over the buttered dough.
- Bake in the preheated oven for 30 minutes or until golden brown.
- Allow to cool before cutting into squares for serving.
- Enjoy your delicious sopapilla cheesecake with whipped cream or fruit!
Nutrition
Calories: 250kcal | Carbohydrates: 23g | Protein: 4g | Fat: 15g