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Sopapilla Recipe

Sopapillas are fluffy, fried pastries perfect for dessert or snacks, served with honey or syrup for a delightful treat.
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Course: Dessert
Cuisine: Mexican
Keyword: sopapilla, dessert, Mexican food, fried pastries, sweet treat
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 servings
Calories: 150kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 2 tablespoons vegetable shortening
  • ¾ cup warm water
  • Oil for frying
  • Honey or syrup for serving

Instructions

  • In a mixing bowl, combine flour, baking powder, salt, and sugar.
  • Add vegetable shortening and mix until crumbly.
  • Gradually add warm water, stirring until a dough forms.
  • Knead the dough on a floured surface for about 5 minutes until smooth.
  • Cover the dough with a cloth and let it rest for 30 minutes.
  • Roll out the dough to about ¼ inch thickness.
  • Cut the dough into squares or triangles.
  • Heat oil in a deep pan over medium heat.
  • Fry the dough pieces until they puff up and turn golden brown.
  • Drain on paper towels and serve warm with honey or syrup.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g