Souffle Pancakes
Indulge in the delightful experience of souffle pancakes, a fluffy and airy breakfast treat that melts in your mouth! Perfect for impressing guests or treating yourself.
Print
Pin
Servings: 4 servings
Calories: 220kcal
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs separated
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon butter for cooking
- Toppings: syrup fresh fruits, whipped cream
Instructions
- In a bowl, sift together the flour, baking powder, sugar, and salt.
- In another bowl, whisk the egg yolks, milk, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a clean bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the batter until no white streaks remain.
- Heat a non-stick skillet over low heat and add a little butter.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cover the skillet with a lid and cook for about 4-5 minutes.
- Carefully flip the pancakes and cook for another 3-4 minutes or until golden.
- Serve immediately with your favorite toppings.
Nutrition
Calories: 220kcal | Carbohydrates: 30g | Protein: 8g | Fat: 8g | Fiber: 1g