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Souffle Pancakes

Indulge in the light and airy goodness of souffle pancakes, a delightful treat perfect for breakfast or brunch.
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Course: Breakfast
Cuisine: Japanese
Keyword: souffle pancakes, fluffy pancakes, Japanese pancakes, breakfast
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 250kcal

Ingredients

  • 2 large eggs separated
  • 2 tablespoons milk
  • 1 tablespoon vanilla extract
  • 1 tablespoon sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • A pinch of salt
  • Butter for cooking
  • Optional toppings: syrup fruits, whipped cream

Instructions

  • Separate the egg yolks and whites into two bowls.
  • In the yolk bowl, whisk together milk, vanilla extract, and sugar.
  • Add flour, baking powder, and salt to the yolk mixture, and mix until smooth.
  • In the egg white bowl, whisk until stiff peaks form.
  • Gently fold the egg whites into the yolk mixture.
  • Heat a non-stick skillet over low heat and add a small amount of butter.
  • Pour the batter into the skillet, forming pancakes about 2-3 inches in diameter.
  • Cover the skillet and cook for about 3-4 minutes until the bottom is golden.
  • Flip the pancakes and cook for another 2-3 minutes.
  • Serve immediately with your choice of toppings.

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Fiber: 1g