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–+ servings

Sourdough Banana Bread

A delightful twist on traditional banana bread, combining the tangy goodness of sourdough with the sweetness of ripe bananas.
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Course: Dessert
Cuisine: American
Keyword: sourdough, banana bread, dessert, baking
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 servings
Calories: 200kcal

Ingredients

  • 1 cup ripe bananas mashed
  • 1/2 cup sourdough starter
  • 1/4 cup unsalted butter melted
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • Optional: 1/2 cup walnuts or chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • In a large bowl, mash the ripe bananas until smooth.
  • Add the sourdough starter and mix well.
  • Stir in the melted butter until fully incorporated.
  • Add brown sugar, egg, and vanilla extract; mix until combined.
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Fold in walnuts or chocolate chips if desired.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 60 minutes, or until a toothpick comes out clean.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Fiber: 2g