Sourdough Chocolate Chip Cookies
Indulge in the rich, buttery flavor of sourdough chocolate chip cookies, where the tanginess of the sourdough starter beautifully complements the sweetness of chocolate chips.
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Servings: 24 cookies
Calories: 150kcal
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup sourdough starter active and bubbly
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the sourdough starter, egg, and vanilla extract to the mixture and blend well.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips evenly throughout the dough.
- Using a cookie scoop, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy your freshly baked sourdough chocolate chip cookies!
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g