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Sourdough Cinnamon Rolls

Deliciously fluffy sourdough cinnamon rolls with a sweet glaze, perfect for breakfast or dessert.
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Course: Dessert
Cuisine: American
Keyword: sourdough, cinnamon rolls, dessert, baking
Prep Time: 2 hours
Cook Time: 30 minutes
Total Time: 2 hours 30 minutes
Servings: 12 servings
Calories: 250kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sourdough starter active
  • 1/4 cup sugar
  • 1/4 cup milk
  • 1/4 cup butter melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup powdered sugar for glaze

Instructions

  • In a large bowl, mix the sourdough starter, milk, and melted butter.
  • Add sugar, egg, and vanilla extract to the mixture and stir well.
  • In a separate bowl, combine flour, cinnamon, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until combined.
  • Knead the dough on a floured surface for about 5 minutes.
  • Place the dough in a greased bowl and cover with a cloth.
  • Let it rise in a warm place for about 1 hour or until doubled in size.
  • Roll the dough into a rectangle and spread softened butter evenly over it.
  • Sprinkle a mixture of sugar and cinnamon over the buttered dough.
  • Roll the dough tightly and cut into 12 equal pieces.
  • Place the rolls in a greased baking dish and let them rise for another 30 minutes.
  • Bake in a preheated oven at 350°F (175°C) for 25-30 minutes.
  • Allow to cool slightly and drizzle with a glaze made from powdered sugar and milk.

Nutrition

Calories: 250kcal | Carbohydrates: 38g | Protein: 4g | Fat: 8g | Fiber: 1g