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–+ servings

Sourdough Discard Crackers

Sourdough discard crackers are a delicious way to utilize leftover sourdough starter, providing a crunchy snack perfect for pairing with dips and cheeses.
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Course: Snack
Cuisine: American
Keyword: sourdough, crackers, snacks, baking
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 24 crackers
Calories: 50kcal

Ingredients

  • 1 cup sourdough discard
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 cup olive oil
  • 1/4 cup water
  • 1 tsp garlic powder optional
  • Herbs rosemary, thyme, or your choice
  • Sesame seeds optional

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine sourdough discard, flour, and salt.
  • Add olive oil and mix until crumbly.
  • Gradually add water until a dough forms.
  • Knead the dough briefly on a floured surface.
  • Roll out the dough to about 1/8 inch thickness.
  • Cut into desired shapes using a pizza cutter or knife.
  • Transfer to a baking sheet lined with parchment paper.
  • Sprinkle with herbs, sesame seeds, or cheese if desired.
  • Bake for 20-25 minutes until golden and crisp.

Nutrition

Calories: 50kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Fiber: 0.5g