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Sourdough English Muffins

Delicious homemade sourdough English muffins, perfect for breakfast or brunch, with a delightful tangy flavor and soft texture.
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Course: Breakfast
Cuisine: American
Keyword: sourdough, english muffins, breakfast, homemade, baking
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: 170kcal

Ingredients

  • 1 cup active sourdough starter
  • 1 cup warm milk
  • 3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 tablespoons melted butter
  • Cornmeal for dusting

Instructions

  • In a large bowl, combine the active sourdough starter and warm milk.
  • Add sugar and mix until dissolved.
  • Gradually stir in the flour, salt, and baking soda.
  • Knead the dough on a floured surface for about 5 minutes until smooth.
  • Form the dough into a ball and place it in a greased bowl.
  • Cover and let it rise in a warm place for about 1 hour, or until doubled in size.
  • Punch down the dough and roll it out to about 1-inch thickness.
  • Cut out rounds using a biscuit cutter or glass.
  • Dust the tops with cornmeal and let the rounds rest for 30 minutes.
  • Heat a skillet over medium heat and cook muffins for about 7-8 minutes on each side until golden brown.

Nutrition

Calories: 170kcal | Carbohydrates: 28g | Protein: 5g | Fat: 5g | Fiber: 1g