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–+ servings

Sourdough Pancakes

Sourdough pancakes are a delightful twist on a classic breakfast staple, combining tangy flavor with a fluffy texture, perfect for any morning.
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Course: Breakfast
Cuisine: American
Keyword: sourdough pancakes, breakfast, fluffy pancakes, quick breakfast
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 1 cup sourdough starter
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • Butter or oil for cooking

Instructions

  • In a large bowl, mix sourdough starter, flour, sugar, baking powder, baking soda, and salt.
  • Add milk, egg, and melted butter to the dry ingredients.
  • Stir until just combined; the batter may be slightly lumpy.
  • Let the batter rest for 10 minutes.
  • Heat a skillet or griddle over medium heat and grease lightly.
  • Pour 1/4 cup of batter onto the skillet for each pancake.
  • Cook until bubbles form on the surface, about 2-3 minutes.
  • Flip and cook for another 2-3 minutes until golden brown.
  • Remove and keep warm while cooking the remaining pancakes.
  • Serve with your favorite toppings.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Fiber: 1g