Sourdough Pizza
Sourdough pizza features a crispy yet chewy crust with a delightful tang, topped with fresh ingredients. Perfect for pizza lovers!
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Servings: 2 medium pizzas
Calories: 250kcal
Ingredients
- 2 cups all-purpose flour
- 1 cup sourdough starter active
- 1/2 cup warm water
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup pizza sauce
- 2 cups mozzarella cheese shredded
- 1/2 cup bell peppers sliced
- Fresh basil leaves for garnish
Instructions
- In a mixing bowl, combine the sourdough starter and warm water.
- Add the flour and salt, mixing until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Place the dough in a lightly greased bowl and cover it.
- Let the dough rise for 1-2 hours at room temperature.
- Preheat your oven to 475°F (245°C).
- Once risen, divide the dough into two equal portions.
- Roll out each portion on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Spread pizza sauce evenly on the base, then add cheese and toppings.
- Bake for 15-20 minutes until the crust is golden and cheese is bubbly.
- Remove from the oven, garnish with fresh basil, and slice to serve.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Fiber: 2g