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Sourdough Pizza Crust

Experience the ultimate pizza experience with a homemade sourdough pizza crust that brings a unique tanginess and chewiness that elevates any pizza.
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Course: Pizza
Cuisine: Italian
Keyword: sourdough pizza, homemade pizza, pizza crust, Italian cuisine
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 2 large pizzas
Calories: 300kcal

Ingredients

  • 500 g all-purpose flour
  • 350 ml water
  • 100 g active sourdough starter
  • 10 g salt
  • 1 tablespoon olive oil optional

Instructions

  • In a large bowl, mix flour and water until combined.
  • Add the active sourdough starter to the mixture.
  • Incorporate salt and knead the dough for about 10 minutes.
  • Shape the dough into a ball and place it in a lightly oiled bowl.
  • Cover the bowl with a damp cloth and let it rest for 30 minutes.
  • Refrigerate the dough for 12-24 hours for fermentation.
  • Remove the dough from the fridge and let it come to room temperature for 1 hour.
  • Preheat your oven to its highest setting (about 500°F/260°C).
  • Divide the dough into two equal portions and shape into pizza bases.
  • Add your favorite toppings and bake for 10-15 minutes until golden brown.

Nutrition

Calories: 300kcal | Carbohydrates: 50g | Protein: 6g | Fat: 1g | Fiber: 2g