Sourdough Pop Tarts
Delicious homemade sourdough pop tarts filled with your favorite jam, perfect for breakfast or snacks.
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Servings: 8 servings
Calories: 220kcal
Ingredients
- 2 cups all-purpose flour
- 1 cup sourdough starter active
- 1/4 cup sugar
- 1/2 cup unsalted butter cold and cubed
- 1/4 teaspoon salt
- 1/4 cup cold water
- Your favorite jam or filling
- Powdered sugar for dusting
Instructions
- In a mixing bowl, combine flour, sugar, and salt.
- Add cold butter and mix until crumbly.
- Stir in the sourdough starter.
- Add cold water gradually until a dough forms.
- Knead the dough lightly and wrap it in plastic.
- Chill the dough for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- Roll out the dough on a floured surface to about 1/8 inch thick.
- Cut out rectangles and place half on a baking sheet.
- Fill the center of each rectangle with jam, then top with another rectangle.
- Seal the edges with a fork and cut slits on top for steam.
- Bake for 20-25 minutes until golden brown.
- Dust with powdered sugar before serving.
Nutrition
Calories: 220kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Fiber: 1g