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–+ servings

Spaghetti And Meatballs

A classic Italian dish featuring tender meatballs served over a bed of spaghetti, topped with rich marinara sauce.
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Course: Main Course
Cuisine: Italian
Keyword: spaghetti, meatballs, Italian cuisine, comfort food
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 600kcal

Ingredients

  • 400 g spaghetti
  • 500 g ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • 2 cups marinara sauce
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  • Cook spaghetti according to package instructions until al dente; drain and set aside.
  • In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper.
  • Mix until well combined and form into meatballs (about 1 inch in diameter).
  • Heat a skillet over medium heat and add a bit of oil.
  • Brown the meatballs on all sides for about 5-7 minutes.
  • Once browned, add marinara sauce to the skillet and bring to a simmer.
  • Cover and cook for an additional 15 minutes, allowing flavors to meld.
  • Toss the cooked spaghetti in the sauce until well coated.
  • Serve spaghetti topped with meatballs and garnish with fresh basil.
  • Enjoy your delicious spaghetti and meatballs!

Nutrition

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 25g | Fiber: 3g