Spinach Salad
A fresh and vibrant spinach salad that combines tender spinach leaves, cherry tomatoes, cucumbers, and a delicious balsamic vinaigrette, perfect for any meal.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 4 cups fresh spinach leaves
- 1 cup cherry tomatoes halved
- 1/2 cup sliced cucumbers
- 1/4 cup red onion thinly sliced
- 1/4 cup feta cheese crumbled
- 1/4 cup walnuts chopped
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Rinse the spinach leaves thoroughly under cold water.
- Dry the spinach using a salad spinner or paper towels.
- Place the spinach in a large bowl.
- Add halved cherry tomatoes to the bowl.
- Slice cucumbers and add them to the mixture.
- Thinly slice the red onion and include it in the salad.
- Sprinkle crumbled feta cheese over the top.
- Add chopped walnuts for crunch and flavor.
- Drizzle balsamic vinaigrette over the salad.
- Season with salt and pepper to taste; toss gently to combine.
Nutrition
Calories: 150kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Fiber: 3g