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–+ servings

Split Pea And Ham Soup

A hearty and flavorful soup made with tender split peas and smoky ham, perfect for chilly days.
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Course: Soup
Cuisine: American
Keyword: split pea soup, ham soup, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 -6 servings
Calories: 200kcal

Ingredients

  • 1 cup split peas rinsed and drained
  • 1 medium onion chopped
  • 2 carrots diced
  • 2 celery stalks diced
  • 1 clove garlic minced
  • 1 ham hock or 2 cups diced ham
  • 6 cups chicken or vegetable broth
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Heat a large pot over medium heat and add a splash of oil.
  • Sauté the chopped onion, carrots, and celery for about 5 minutes until softened.
  • Add the minced garlic and cook for another minute.
  • Stir in the rinsed split peas and mix well with the vegetables.
  • Add the ham hock and broth to the pot, along with the bay leaf.
  • Bring the mixture to a boil, then reduce the heat to low.
  • Cover and simmer for about 45 minutes, stirring occasionally.
  • Remove the ham hock and shred any meat, returning it to the pot.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with fresh parsley.

Nutrition

Calories: 200kcal | Carbohydrates: 35g | Protein: 10g | Fat: 1g | Fiber: 8g