Sponge Cake
Sponge cake is a beloved dessert known for its light, airy texture and delightful sweetness. Perfect for any occasion!
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Servings: 8 servings
Calories: 200kcal
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/4 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a round cake pan.
- In a mixing bowl, beat the eggs and sugar until pale and fluffy.
- Sift the flour, baking powder, and salt together.
- Gradually fold the dry ingredients into the egg mixture.
- Add the melted butter and vanilla extract, mixing gently.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack.
- Dust with powdered sugar before serving.
Nutrition
Calories: 200kcal | Carbohydrates: 36g | Protein: 3g | Fat: 4g | Fiber: 1g