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–+ servings

Spring Rolls

Fresh and vibrant spring rolls filled with mixed greens, vegetables, and herbs, perfect as a light appetizer or snack.
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Course: Appetizer
Cuisine: Asian
Keyword: spring rolls, fresh rolls, appetizer, Asian cuisine
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 12 spring rolls
Calories: 150kcal

Ingredients

  • Rice paper wrappers
  • 1 cup of vermicelli noodles
  • 1 cup of mixed greens lettuce, spinach
  • 1/2 cup of shredded carrots
  • 1/2 cup of sliced cucumbers
  • 1/2 avocado sliced
  • Fresh herbs mint, cilantro
  • Sliced bell peppers
  • Peanut or hoisin sauce for dipping

Instructions

  • Soak the vermicelli noodles in hot water for about 10 minutes until soft, then drain.
  • Prepare all the fillings by slicing vegetables and herbs into thin strips.
  • Fill a shallow dish with warm water and dip one rice paper wrapper for about 5 seconds until soft.
  • Lay the softened wrapper on a clean surface.
  • Add a small amount of noodles and arrange your choice of fillings in the center.
  • Fold the sides of the wrapper over the fillings.
  • Roll the wrapper away from you, tucking it tightly as you go.
  • Repeat the process for the remaining wrappers and fillings.
  • Serve with your choice of dipping sauce.
  • Enjoy your fresh spring rolls!

Nutrition

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 3g | Fiber: 2g