Squash Casserole
A delightful and comforting dish featuring layers of tender squash baked with cheese and breadcrumbs, perfect for any occasion.
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Servings: 6 servings
Calories: 180kcal
Ingredients
- 4 cups diced squash zucchini or yellow squash
- 1 cup chopped onion
- 2 cloves garlic minced
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 eggs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add diced squash to the skillet and cook until slightly tender.
- In a bowl, whisk together eggs and milk.
- Combine the squash mixture with egg mixture, cheese, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Top with breadcrumbs and a sprinkle of cheese.
- Bake for 30-35 minutes or until golden brown and set.
Nutrition
Calories: 180kcal | Carbohydrates: 20g | Protein: 8g | Fat: 8g | Fiber: 3g