Steak
Cooking the perfect steak is an art form that combines the right cut, seasoning, and cooking technique. Enjoy a delicious, juicy steak with this straightforward recipe.
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Servings: 1 serving
Calories: 450kcal
Ingredients
- 1 ribeye steak about 1 inch thick
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic crushed
- Fresh rosemary sprigs
- Butter optional
Instructions
- Take the steak out of the fridge and let it come to room temperature for about 30 minutes.
- Preheat your grill or skillet over high heat.
- Pat the steak dry with paper towels to ensure a good sear.
- Season both sides generously with salt and black pepper.
- Add olive oil to the pan or grill.
- Place the steak on the grill or skillet and let it sear without moving it for 4-5 minutes.
- Flip the steak and add crushed garlic and rosemary to the pan.
- Cook for another 4-5 minutes, adjusting the time for desired doneness.
- If using, add butter to the pan for extra flavor during the last minute of cooking.
- Remove the steak from the heat and let it rest for 5 minutes before slicing.
Nutrition
Calories: 450kcal | Protein: 45g | Fat: 30g