Steak And Eggs
Indulge in the classic combination of steak and eggs, a hearty dish perfect for breakfast or brunch.
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Servings: 1 serving
Calories: 550kcal
Ingredients
- 1 ribeye steak 8 oz
- 2 large eggs
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh rosemary optional
Instructions
- Remove the steak from the refrigerator and let it sit at room temperature for about 15 minutes.
- Season both sides of the steak generously with salt and pepper.
- Heat a skillet over medium-high heat and add olive oil.
- Once the oil is hot, carefully place the steak in the skillet.
- Cook for about 4-5 minutes on one side without moving it.
- Flip the steak and cook for another 3-4 minutes for medium-rare.
- While the steak rests, reduce the heat to medium-low for the eggs.
- In the same skillet, crack the eggs carefully and cook until the whites are set.
- Season the eggs with salt and pepper to taste.
- Plate the steak and eggs, garnishing with fresh rosemary if desired.
Nutrition
Calories: 550kcal | Carbohydrates: 1g | Protein: 45g | Fat: 39g