Steak Dinner
Indulge in a classic steak dinner featuring perfectly cooked steak, flavorful sides, and a memorable dining experience.
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Servings: 2 servings
Calories: 600kcal
Ingredients
- 2 ribeye steaks
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 2 garlic cloves smashed
- Fresh rosemary sprigs
- 1 pound baby potatoes halved
- 1 bunch of asparagus trimmed
- Butter for finishing
Instructions
- Take the steaks out of the refrigerator and let them rest at room temperature for 30 minutes.
- Preheat your oven to 400°F (200°C).
- Season the steaks generously with salt and pepper on both sides.
- Heat olive oil in a cast-iron skillet over high heat until shimmering.
- Add the steaks to the skillet and sear for 4 minutes without moving them.
- Flip the steaks and add garlic and rosemary to the skillet.
- Transfer the skillet to the preheated oven and roast for about 6-8 minutes for medium-rare.
- While the steaks are cooking, boil the halved potatoes until fork-tender, about 10 minutes.
- Drain the potatoes and toss them with olive oil, salt, and pepper.
- In a separate pan, sauté asparagus in butter until tender, about 5 minutes.
Nutrition
Calories: 600kcal | Carbohydrates: 20g | Protein: 45g | Fat: 40g | Fiber: 3g