Steak Fajitas
Steak fajitas are a classic Mexican dish that combines marinated grilled steak with colorful bell peppers and onions, served on warm tortillas.
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Servings: 4 servings
Calories: 320kcal
Ingredients
- 1 lb flank steak
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 2 cloves garlic minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 bell pepper red or yellow, sliced
- 1 onion sliced
- Salt and pepper to taste
- 4 flour tortillas
Instructions
- Slice the flank steak against the grain into thin strips.
- In a bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper.
- Add the steak to the marinade and let it sit for at least 15 minutes.
- Heat a skillet over medium-high heat.
- Add the marinated steak to the skillet and cook for 5-7 minutes until browned.
- Remove the steak and set aside.
- In the same skillet, add sliced bell peppers and onions.
- Sauté the vegetables for about 5 minutes until softened.
- Return the steak to the skillet and mix with vegetables.
- Warm the tortillas in a separate pan or microwave.
Nutrition
Calories: 320kcal | Carbohydrates: 30g | Protein: 26g | Fat: 15g | Fiber: 2g