Steak Salad
Indulge in the perfect blend of flavors and textures with this steak salad recipe. Tender, juicy steak served over a bed of crisp greens and vibrant vegetables creates a hearty yet refreshing dish.
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Servings: 2 servings
Calories: 350kcal
Ingredients
- 200 g steak sirloin or ribeye
- 4 cups mixed salad greens
- 1 avocado sliced
- 1 cup cherry tomatoes halved
- 1/4 red onion thinly sliced
- 1/4 cup feta cheese crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh herbs optional
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season the steak with salt and pepper on both sides.
- Cook the steak for about 4-5 minutes per side for medium-rare.
- Remove the steak from heat and let it rest for 5 minutes.
- While the steak rests, prepare the salad greens in a large bowl.
- Add sliced avocado, cherry tomatoes, and red onion to the greens.
- In a small bowl, whisk together olive oil and balsamic vinegar.
- Drizzle the dressing over the salad and toss gently to combine.
- Slice the rested steak against the grain into thin strips.
- Arrange the steak slices on top of the salad and sprinkle with feta cheese.
Nutrition
Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Fiber: 7g