Steak Sandwich
Indulge in a hearty steak sandwich featuring juicy flank steak, melted cheese, and fresh toppings, perfect for any meal.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 1 lb flank steak
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 sandwich rolls
- 4 slices of cheddar cheese
- 1 cup arugula or lettuce
- 1 tomato sliced
- Optional: sautéed onions and bell peppers
Instructions
- Preheat your grill or skillet over medium-high heat.
- Rub the flank steak with olive oil, salt, and pepper.
- Grill the steak for 6-8 minutes on each side for medium-rare.
- Remove the steak from heat and let it rest for 5 minutes.
- Slice the sandwich rolls in half.
- Place cheese on the steak during the last minute of grilling to melt.
- Slice the steak against the grain into thin strips.
- Layer arugula or lettuce on the bottom half of each roll.
- Add the sliced steak on top of the greens.
- Top with tomato slices and any additional toppings, then close the sandwich.
Nutrition
Calories: 450kcal | Carbohydrates: 35g | Protein: 35g | Fat: 20g | Fiber: 2g