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–+ servings

Steak Tacos

Delicious steak tacos featuring tender flank steak, fresh avocado, and vibrant toppings, perfect for any occasion.
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Course: Main Course
Cuisine: Mexican
Keyword: steak tacos, Mexican cuisine, easy recipes, dinner ideas
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 lb flank steak
  • 8 small corn tortillas
  • 1 avocado sliced
  • 1 cup corn salsa
  • Fresh cilantro for garnish
  • Lime wedges for serving
  • Olive oil
  • Salt and pepper
  • Chili powder
  • Cumin

Instructions

  • Marinate the flank steak with olive oil, salt, pepper, chili powder, and cumin for at least 30 minutes.
  • Preheat a grill or skillet over medium-high heat.
  • Cook the flank steak for about 5 minutes on each side or until it reaches your desired doneness.
  • Remove the steak from the heat and let it rest for 5 minutes.
  • While the steak is resting, warm the corn tortillas on the grill for about 30 seconds on each side.
  • Slice the steak thinly against the grain.
  • Assemble the tacos by placing sliced steak on each tortilla.
  • Top with corn salsa and avocado slices.
  • Garnish with fresh cilantro.
  • Serve with lime wedges on the side.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Fiber: 5g