Steak Tacos
Steak tacos are a vibrant and flavorful dish featuring grilled steak, fresh toppings, and warm tortillas, perfect for any occasion.
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Servings: 4 servings
Calories: 400kcal
Ingredients
- 1 lb flank steak
- 8 small corn tortillas
- 1 cup diced tomatoes
- 1/2 cup chopped onion
- 1/2 cup chopped cilantro
- 1 lime juiced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season the flank steak with cumin, chili powder, salt, and pepper.
- Drizzle olive oil on the grill or skillet.
- Cook the steak for about 5-7 minutes on each side for medium-rare.
- Remove the steak from heat and let it rest for 5 minutes.
- While the steak rests, warm the corn tortillas in a dry skillet.
- Slice the steak thinly against the grain.
- Assemble the tacos by placing steak slices on tortillas.
- Top with diced tomatoes, onions, and cilantro.
- Squeeze lime juice over the assembled tacos before serving.
Nutrition
Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Fiber: 2g