Strawberry Cake
This strawberry cake is a delightful treat that brings the taste of summer to your table year-round, featuring layers of moist cake, whipped cream, and fresh strawberries.
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Servings: 8 servings
Calories: 300kcal
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter softened
- 1 cup milk
- 3 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 2 cups fresh strawberries sliced
- 1 cup heavy cream
- 2 tbsp powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine flour and baking powder.
- Gradually add the flour mixture to the creamed mixture, alternating with milk.
- Pour the batter evenly into the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in pans for 10 minutes before transferring to wire racks to cool completely.
Nutrition
Calories: 300kcal | Carbohydrates: 38g | Protein: 3g | Fat: 15g | Fiber: 1g