Strawberry Desserts
Indulge in the vibrant flavors of strawberry desserts that capture the essence of summer in every bite. Perfect for any occasion, these sweet creations are sure to impress.
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Servings: 8 servings
Calories: 280kcal
Ingredients
- 2 cups fresh strawberries hulled and sliced
- 1 cup heavy cream
- 1/2 cup sugar
- 1 package cream cheese 8 oz, softened
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- Strawberry sauce for topping
- Mint leaves for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until well combined.
- Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- Bake the crust for 10 minutes, then let it cool.
- In another bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the heavy cream, vanilla extract, and lemon juice, mixing until well blended.
- Fold in the sliced strawberries gently into the cream mixture.
- Pour the strawberry mixture over the cooled crust in the springform pan.
- Cover and refrigerate for at least 4 hours, or until set.
- Before serving, drizzle with strawberry sauce and garnish with mint leaves.
Nutrition
Calories: 280kcal | Carbohydrates: 22g | Protein: 3g | Fat: 20g | Fiber: 1g