Go Back
–+ servings

Strawberry Ice Cream

Indulge in this delicious strawberry ice cream recipe made with fresh strawberries and creamy goodness, perfect for warm days.
Print Pin
Course: Dessert
Cuisine: American
Keyword: strawberry ice cream, dessert, homemade ice cream
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4 servings
Calories: 200kcal

Ingredients

  • 2 cups fresh strawberries hulled and sliced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • Pinch of salt

Instructions

  • Wash and hull the strawberries, then slice them.
  • In a bowl, combine sliced strawberries and lemon juice; let sit for 10 minutes to macerate.
  • In a blender, puree the strawberries until smooth.
  • In a separate bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until sugar is dissolved.
  • Add the strawberry puree to the cream mixture and stir to combine.
  • Pour the mixture into an ice cream maker.
  • Churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  • Transfer the ice cream to a lidded container.
  • Freeze for at least 4 hours or until firm.
  • Scoop and serve with fresh strawberries on top.

Nutrition

Calories: 200kcal | Carbohydrates: 20g | Protein: 2g | Fat: 12g | Sugar: 16g