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Strawberry Muffins

Delight in these fluffy strawberry muffins, perfect for breakfast or an afternoon snack, bursting with fresh strawberries and a hint of sweetness.
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Course: Dessert
Cuisine: American
Keyword: strawberry muffins, baking, dessert, quick recipes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 servings
Calories: 180kcal

Ingredients

  • 1 cup fresh strawberries diced
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 egg
  • ½ cup milk
  • ⅓ cup vegetable oil
  • 1 tsp vanilla extract

Instructions

  • Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  • In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
  • In another bowl, whisk the egg, then add milk, vegetable oil, and vanilla extract. Mix well.
  • Pour the wet ingredients into the dry ingredients. Stir gently until just combined.
  • Fold in the diced strawberries carefully to avoid mashing them.
  • Fill each muffin liner about two-thirds full with the batter.
  • Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from the oven and let the muffins cool in the tin for 5 minutes.
  • Transfer muffins to a wire rack to cool completely.
  • Enjoy warm or store for later!

Nutrition

Calories: 180kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Fiber: 1g