Strawberry Rhubarb Pie
A delightful strawberry rhubarb pie that beautifully combines the sweet flavor of ripe strawberries with the tartness of rhubarb, perfect for any occasion.
Print
Pin
Servings: 8 servings
Calories: 220kcal
Ingredients
- 2 cups fresh strawberries hulled and sliced
- 2 cups rhubarb chopped
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon butter cut into small pieces
- 1 package of refrigerated pie crusts or homemade crust
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out one pie crust and place it in a 9-inch pie dish.
- In a large bowl, combine sliced strawberries and chopped rhubarb.
- Add sugar, cornstarch, lemon juice, vanilla extract, and salt. Mix well.
- Pour the fruit mixture into the prepared pie crust.
- Dot the filling with small pieces of butter.
- Roll out the second pie crust and cut it into strips.
- Weave the strips over the filling to create a lattice top.
- Trim and crimp the edges of the pie crust.
- Bake for 35-45 minutes until the crust is golden and the filling is bubbly.
Nutrition
Calories: 220kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Fiber: 3g