Strawberry Shortcake
Indulge in the classic flavors of strawberry shortcake, a dessert that perfectly captures the essence of summer with layers of soft sponge cake, freshly whipped cream, and juicy strawberries.
Print
Pin
Servings: 8 servings
Calories: 250kcal
Ingredients
- 2 cups fresh strawberries sliced
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, combine sliced strawberries and granulated sugar; set aside.
- In a separate bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add milk and vanilla to the butter mixture, mixing well.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool for 10 minutes before transferring them to wire racks.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 2g | Fat: 10g | Fiber: 1g