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–+ servings

Strawberry Shortcake Cake

A delightful dessert combining layers of fluffy cake, fresh strawberries, and whipped cream, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: strawberry shortcake, cake, dessert, summer dessert
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 300kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter softened
  • 1 cup milk
  • 3 eggs
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 cups fresh strawberries sliced
  • 2 cups heavy whipping cream
  • Additional strawberries for topping

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease and flour two 9-inch round cake pans.
  • In a bowl, cream together the butter and sugar until light and fluffy.
  • Add eggs, one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • In another bowl, combine the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with milk.
  • Divide the batter evenly between the prepared pans.
  • Bake for 25-30 minutes or until a toothpick comes out clean.
  • Allow the cakes to cool completely before layering with whipped cream and strawberries.

Nutrition

Calories: 300kcal | Carbohydrates: 36g | Protein: 4g | Fat: 15g | Fiber: 1g