Street Corn Dip
A creamy and zesty street corn dip made with fresh corn, spices, and creamy ingredients, perfect for dipping.
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Servings: 4 servings
Calories: 320kcal
Ingredients
- 2 cups fresh or frozen sweet corn
- 1 cup cream cheese softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- If using fresh corn, grill it until slightly charred, then let it cool.
- In a mixing bowl, combine the softened cream cheese and sour cream.
- Add the mayonnaise to the mixture and blend until smooth.
- Stir in the grilled corn (or frozen corn if using) to the creamy base.
- Sprinkle in the chili powder, cumin, garlic powder, and lime juice.
- Season with salt and pepper to taste.
- Mix thoroughly until all ingredients are well combined.
- Transfer the dip to a serving bowl.
- Garnish with fresh cilantro and additional corn on top.
- Serve with tortilla chips or veggies for dipping.
Nutrition
Calories: 320kcal | Carbohydrates: 12g | Protein: 6g | Fat: 28g | Fiber: 2g